Working in a full service environment like a deli, people have to tell us what they want. In order to do so, they must know what their heart desires, whether it be greasy sliced meat, greasy fried chicken, or grease on a bread roll. This means examining the product in the case and the prices/dealsContinue reading “Thousand Yard Stare”
Q: Hi, I’d like to get a sandwich. A. You’re in the right place! B. Let me get someone more qualified…. C. Of course. D. Sorry, we’re out.
Meat is greasy. But that’s what makes it delicious right? Nothing better than a juicy steak or hamburger. However, it’s not so nice if it’s all over your hands, rather than your insides. Thats where deli meat comes in. We just recently started cutting to order here in my department. We used to have multipleContinue reading “Meat Me in the Deli”
Today was my Monday at work, and it allowed me to think about more things that are greasy in my department. Of course, not before I stepped on a ranch packet someone had dropped on the ground, and with a satisfying pop, it sent a spray up my opposite leg, across the floor, and partiallyContinue reading “Ranch Bomb”
It comes at an interesting time that I post this… my Memoirs of Grease… my experience at my job working in a deli. I just got the news that I am being promoted to lead sandwich artisan or whatever, a title that has not existed in my whole time being here. I mean, I getContinue reading “Exersize in Being Interrupted”